Rob is our new joiner. While studying to be a patisserie chef, he's also learning the day-to-day aspect in a real kitchen.
Amelia, daughter of the founder Rita Bailey is our CEO and Head Baker. She ... Learn more
Arin is our Wedding Cake Specialist. With more than 10 years of experience,... Learn more
Essie graduated Le Cordon Bleu as a Patisserie Chef. She uses both traditio... Learn more