Patisserie Chef

Essie graduated Le Cordon Bleu as a Patisserie Chef. She uses both traditional French techniques and modern ways of baking our delicious goods.

Related services

Amelia, daughter of the founder Rita Bailey is our CEO and Head Baker. She ... Learn more

Arin is our Wedding Cake Specialist. With more than 10 years of experience,... Learn more

Rob is our new joiner. While studying to be a patisserie chef, he's also le... Learn more

An email will be sent to the owner

Tell us about your request

Your name

Your email

Your phone number

I agree with the Terms & Conditions and the Privacy & Cookies Policy of UENI and any applicable Terms and Conditions of Bailey's Cake Shop. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.