Amelia, daughter of the founder Rita Bailey is our CEO and Head Baker. She oversees the day to day operations and is main person behind our amazing cake designs and flavours.
Arin is our Wedding Cake Specialist. With more than 10 years of experience,... Learn more
Essie graduated Le Cordon Bleu as a Patisserie Chef. She uses both traditio... Learn more
Rob is our new joiner. While studying to be a patisserie chef, he's also le... Learn more